Oh Well ...


Accept that it happened and move on. It’s not worth getting upset over something that you can’t control. Just take a deep breath and remind yourself that there’s always more ice cream in the world. Remember, it’s not the end of the world! :D :D

Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F).

Ice cream must contain at least 10% milk fat in the United States, and at least 8% in the European Union. Ice creams that contain less than 10% milk fat are referred to as “ice milk” or “low fat” ice cream. In addition to milk or cream, ice cream often contains stabilizers, like gluten, to help keep the mixture a consistent texture. Sugar or sugar substitutes are usually added to provide the sweet flavor that most people expect.

The history of ice cream is long and varied. It is believed that ice cream originated in China over 2,000 years ago. The Chinese made a frozen dessert called “sherbet” by mixing snow with fruit juices and honey. Sherbert was introduced to the Middle East and Europe in the 7th century by the Arabs. In the 16th century, Italian chefs began making a frozen dessert called “gelato”. Gelato is similar to ice cream, but it is made with less cream and sugar, and it is churned more slowly, which gives it a denser texture.

Ice cream was first made in the United States in the 17th century. It was a luxury item that was only available to the wealthy. In the 19th century, ice cream became more affordable and popular. In 1843, Nancy Johnson invented the hand-cranked ice cream maker, which made it possible to make ice cream at home. In 1876, the first commercial ice cream plant was opened in Philadelphia.

Today, ice cream is a popular dessert all over the world. There are hundreds of different flavors of ice cream available, and it is often served with toppings such as chocolate sauce, sprinkles, and whipped cream. Ice cream is also used in many other desserts, such as sundaes, milkshakes, and pies.

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